THE SAFE USE OF KNIVES

Always select the right knife for the task.

Knifes should be kept sharp and have handles that can be properly held.

When using a knife, use a firm grip, try to use even pressure for cutting, cut downwards and avoid cutting towards the body.

Never try to catch a falling knife.

Knifes should not be left lying around on worktops and tables. They should not be placed unprotected in cupboards or drawers,
nor left in washing up water. They should always be stored in suitable sheaths or racks.

Cutting blocks, tables and boards should be firm, smooth and clean.

There should always be enough room so that a person using a knife is not in danger of being bumped by another person.

When carrying knives always hold the point of the knife downwards.

Search Words:
Wallchart / Poster / Wall Chart
Info:
Size 420mm x 600mm
Screen printed 1mm PVC